Feta, Pea & Mint Guacamole

Guacamole Melbourne style!

A creative twist on the classic guacamole! Feta, pea, mint and avocado are a match made in heaven. Serve with totopos (tortilla chips) for an impressively tasty starter.

SPICINESS

SERVES

4

COOKING TIME

10 minutes

Ingredients

  • 1 avocado
  • 75g Greek-style feta
  • ¼ cup green peas
  • Handful of mint leaves
  • Juice of half a lime
  • ½ garlic clove, crushed (optional)
  • Salt, to taste

Cooking Instructions

  1. Cut the feta into small cubes
  2. Chop the mint leaves into fine strips
  3. In a bowl, mash the avocado.
  4. Add the lime juice, feta, peas, mint and garlic to the bowl and stir gently to combine.
  5. Season to taste.
  6. Serve with La Tortilleria Totopos (tortilla chips).

¡Buen Provecho!

We are makers of award-winning traditional corn tortillas and tortilla chips, sold Australia-wide

Where to Buy

Want more Mexican? Get recipes, tips and news straight to your inbox!

You may also like:

Pork Tacos

Slow-cooked, juicy & delicious pulled pork tacos to make at home.
Read more

Mexican Cheeses: What Can I Use In Australia As A Substitute?

Learn the best cheeses to use in your Mexican dishes.
Read more